November Dessert Ideas

With Halloween over and Christmas just around the corner November tends to be the filler month for many while getting ready for the holidays. However the first November frost brings the sweetest parsnips for roasting and baking, while freshly picked chestnuts should be roasted to bring forward their earthy sweetness and then use as required.
Coming into season are satsumas, pomegranates and quinces, while pears and apples are still in abundance. Here are a few ideas using this months harvest!!!

Parsnip Pound Cake

Combine two of this months harvest staples to make this delicious tart,

Pumpkin and Cranberry Tart

Poached Quince with Almonds and Autumn Apple Jelly

 Ginger Cake with Poached Pear
This is a truly winter dessert with all those warm spices, use the poaching syrup from the pears to plump up the dried fruit and to serve this dessert

Pomegranate Meringues

Chestnut Cake with Chestnut Parfait

 Cookie Dough Pizza with Dark Chocolate Mousse, Pomegrante and Toasted Mixed Nuts

 Parsnip Cake with Ginger Frosting

Happy Baking :)