Today's Bake

Rhubarb Upside Down Cake
There is so much rhubarb from the garden that I'm gonna have to get creative in the kitchen this week.
The rhubarb works much better in this recipe if you cook it in just sugar so that it caramelizes sightly while still retaining its light pink color. Line the cake tin about 1/4 of the way up with the rhubarb before pouring in your sponge mix.